Description
A vibrant and refreshing Brazilian Mounjaro recipe using butterfly pea flower tea, lemon juice, ginger, and honey. A delicious wellness ritual.”,
Ingredients
`1 cup butterfly pea flower teanJuice of ½ lemonn½ tsp grated fresh gingern1 tsp raw honey`),
Instructions
Brew and chill butterfly pea flower tea.nAdd honey and stir until fully blended.nPour in lemon juice and watch the color change.nMix in ginger, stir gently, and serve.`),
Notes
For a tangier version, add 1 Tbsp apple cider vinegar.nUse maple syrup or agave as a vegan sweetener alternative.`)
Nutrition
- Serving Size: N/A
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A