Description
A bold Spanish coffee cocktail blending Licor 43 with hot espresso over ice, smooth and aromatic.”,
Ingredients
Scale
1.5 oz Licor 43
1 shot fresh espresso
Ice cubes
Optional orange peel or cinnamon stick`),
Instructions
Fill a rocks glass with ice
Pour Licor 43 over the ice
Pull a fresh shot of espresso
Slowly pour espresso over Licor 43
Stir gently and garnish as desired`),
Notes
You can swap Licor 43 for other liqueurs
Try adding Baileys for a creamy variation
Use mezcal for a smoky twist`),
Nutrition
- Serving Size: 1 glass",
- Calories: 180",
- Sugar: "15g
- Sodium: 5mg",
- Fat: "0g"
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g",
- Fiber: 0g
- Protein: 0g,
- Cholesterol: 0g