What is an easy Chantilly Lili recipe?

An easy Chantilly Lili recipe starts with a soft cake base—like sponge or biscuit—and pairs it with whipped cream made from heavy cream, powdered sugar, and vanilla. It’s a quick, elegant dessert that comes together in under 30 minutes with just a few ingredients.

How do I make a creamy Chantilly Lili recipe?

To get a creamy texture, use cold heavy cream with at least 36% fat, and whip it just until soft peaks form. Folding in a bit of mascarpone or cream cheese adds richness and helps the cream hold its shape longer.

What is the best Chantilly Lili recipe?

The best Chantilly Lili recipe uses quality ingredients: fresh cream, real vanilla, and a light sponge. A pinch of citrus zest or a hint of floral extract can personalize the flavor, and thoughtful garnishes like berries or crushed nuts elevate the dish.

Can I make Chantilly Lili ahead of time?

Yes, you can prep parts of the dessert ahead—bake the base a day in advance and whip the cream just before serving. If needed, stabilized whipped cream can hold up for a few extra hours without deflating.

Chantilly Lili Recipe: 3 Easy Tips for Creamy Perfection

Description

This creamy Chantilly Lili recipe layers whipped vanilla cream over a soft sponge base with delicate toppings.”,

Ingredients

Scale

1 cup heavy creamn2 tbsp powdered sugarn1 tsp vanilla extractn1 sponge cake basenFresh strawberries, pistachios, edible flowers (for garnish)`),

Cook Mode Prevent your screen from going dark

Instructions

Chill your mixing bowl and beaters.nWhip the cream, sugar, and vanilla until soft peaks form.nLayer the cream over the sponge base.nTop with garnishes.nRefrigerate until ready to serve.`),

Notes

Use mascarpone for extra creaminess. Serve within 24 hours. Swap toppings based on season.”)

Nutrition

Serving Size: N/A
Calories: N/A
Sugar: N/A
Sodium: N/A
Fat: 0
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: 0
Carbohydrates: 0
Fiber: 0g
Protein: 0g,
Cholesterol: 0