Chip Cookie in a Mug: Irresistibly Easy No-Egg Dessert

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Chocolate chip cookie in a mug with ice cream
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Chip cookie in a mug is my go-to dessert when I’m craving something sweet, warm, and homemade—but without the mess of traditional baking. It all started one rainy afternoon here in Asheville, North Carolina. I was curled up with a cup of tea, dreaming of cookies, but didn’t want to turn on the oven. That’s when I stumbled upon this delightful little creation. As a pastry chef and dessert enthusiast, I couldn’t resist tweaking and perfecting the recipe.No eggs, no waiting—just warm, gooey cookie comfort in under five minutes.Trust me, it’s a keeper.

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Chocolate chip cookie in a mug with ice cream

Chip Cookie in a Mug: A Cozy Treat Ready in Minutes

  • Author: lennarecipes
  • Prep Time: 3
  • Cook Time: 1
  • Total Time: 6
  • Category: cookies
  • Method: N/A
  • Cuisine: america

Description

  1. Get your chocolate fix fast with this warm and gooey chocolate chip cookie in a mug recipe. No need to turn on the oven!

    Servings: 1 cookie in a mug
    Prep Time: 5 Minutes
    Cook Time: 1 Minute
    Total Time: 6 Minutes

     

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Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 2 tablespoons packed dark brown sugar
  • ⅛ teaspoon vanilla extract
  • Pinch salt
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • Pinch baking soda
  • 1 heaping tablespoon semisweet chocolate chips

Instructions

  1. Place the butter in a mug (an 8-ounce mug is the perfect size, but larger will work too) and melt in the microwave for about 30 seconds. Using a small spoon, stir in the brown sugar, vanilla, and salt (don’t worry if it looks a little separated). Add the egg yolk and stir until smooth. Stir in the flour and baking soda. Stir in two-thirds of the chocolate chips, and then sprinkle the remaining chips on the top. Microwave on high heat for about 45 seconds, until the dough puffs and looks dry. Remove from the microwave and let cool for a few minutes before eating. (The cookie should be eaten warm; it dries out once cool.)
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Notes

  1. Pro Tip: For clean edges, use a paper towel to wipe off any batter from the inside of the cup (up to the level of the batter) before baking.
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Nutrition

  • Serving Size: 1 mug
  • Calories: 383
  • Sugar: 27 g
  • Sodium: 203 mg
  • Fat: 20 g
  • Trans Fat: 12 g
  • Carbohydrates: 47 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 177 mg

This chip cookie in a mug is not only quick to make but also incredibly satisfying. The absence of eggs makes it suitable for those with allergies or dietary restrictions, and the microwave cooking method means you can enjoy a Chip Cookie In A Mugin under five minutes. It’s the perfect balance of convenience and indulgence.

Cookie in a mug ingredients

To make this delightful chip cookie in a mug, you’ll need:

  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons chocolate chips
  • 1 tablespoon milk

Step-by-Step Instructions

  1. Melt the Butter: In a microwave-safe mug, melt the butter for about 20 seconds.
  2. Mix Sugars and Vanilla: Add granulated sugar, brown sugar, and vanilla extract to the melted butter. Stir until combined.
  3. Add Dry Ingredients: Mix in the flour, baking powder, and salt until a dough forms.
  4. Incorporate Chocolate Chips: Fold in the chocolate chips evenly throughout the dough.
  5. Add Milk: Stir in the milk to achieve a smooth consistency.
  6. Microwave: Cook the mug cookie in the microwave on high for about 1 minute. The cookie should look set but still soft in the center.
  7. Cool and Enjoy: Allow the cookie to cool for a minute before digging in.
  • Add Nuts: Incorporate chopped nuts like walnuts or pecans for added crunch.
  • Use Different Chips: Swap out chocolate chips for white chocolate, butterscotch, or peanut butter chips.
  • Top with Ice Cream: Serve your warm mug cookie with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

  • Microwave Power: Microwave wattages vary Chip Cookie In A Mug start with 1 minute and adjust as needed.
  • Mug Size: Use a mug that’s at least 12 ounces to prevent overflow.
  • Texture Preference: For a gooier cookie, reduce cooking time slightly; for a firmer cookie, increase by a few seconds.

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Nutritional Breakdown

This single-serving chip cookie in a mug contains approximately:

  • Calories: 400
  • Fat: 22g
  • Carbohydrates: 50g
  • Protein: 4g

Storage Tips

This mug cookie is best enjoyed freshChip Cookie In A Mug However, if you have leftovers:

  • Refrigerate: Cover and store in the refrigerator for up to 2 days.
  • Reheat: Warm in the microwave for about 10-15 seconds before eating.

Q: Can I make this recipe gluten-free?

A: Yes, substitute the all-purpose flour with a gluten-free flour blend.

Q: What can I use instead of butter?

A: You can use coconut oil or a dairy-free butter substitute.

Q: Can I double the recipe?

A: It’s best to make individual servings to ensure even cooking.

Q: How do I prevent the cookie from becoming too dry?

A: Avoid overcooking and ensure you measure the ingredients accurately.

Steps to make cookie in a mug

Conclusion

This chip cookie in a mug is a quick, delicious, and customizable dessert perfect for any time you need a sweet fix. With simple ingredients and minimal prep time, it’s a go-to recipe for busy days or spontaneous cravings.