What is Christmas Crack?

Christmas crack is a layered holiday treat made with saltine crackers, caramelized brown sugar and butter, and a melted chocolate topping. It earns its name from the cracking sound when broken into pieces and its addictive sweet-salty flavor.

Can I make Christmas Crack without baking?

Yes! You can make a no-bake version by cooking the caramel on the stovetop and letting the treat set in the refrigerator. This makes it one of the easiest desserts for busy holiday prep.

How long does Christmas Crack stay fresh?

When stored in an airtight container at room temperature, it stays fresh for up to two weeks. Refrigerating can extend its life to about a month.

What toppings work best for Christmas Crack?

Popular toppings include crushed pretzels, white chocolate chips, Chex cereal, chopped nuts, mini marshmallows, and festive sprinkles. Mix and match to suit your holiday vibe.

What’s the best way to package Christmas Crack for gifts?

Layer pieces in parchment and tuck them into tins, glass jars, or cellophane bags with ribbons. Add a homemade tag for that personal touch.

Can I freeze Christmas Crack?

Absolutely. Wrap pieces tightly in parchment and place them in a freezer-safe container. Thaw at room temp for a crunchy texture.

Can I use graham crackers or Ritz instead of saltines?

Yes. Graham crackers give it a sweeter base, while Ritz offers buttery richness. Both work great for experimenting.

Why didn’t my caramel set properly?

It may not have boiled long enough. Make sure to simmer it for a solid 3 minutes, stirring constantly, until it thickens and darkens.

Christmas Crack Recipe – Easy, Addictive Holiday Treat

Description

“This Christmas Crack recipe is a festive favorite—easy, crunchy, and customizable with white chocolate, pretzels, or Chex.”,

Ingredients

Scale

1 sleeve saltine crackersn1 cup unsalted buttern1 cup packed brown sugarn2 cups chocolate chips (dark or white)nOptional toppings: crushed pretzels, Chex cereal, chopped candy, sprinkles`),

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Instructions

`Line a rimmed baking sheet with parchment and lay saltines flat.nMelt butter and brown sugar over medium heat, bring to boil, simmer 3 minutes.nPour toffee evenly over crackers and smooth out.nSprinkle chocolate chips immediately and spread when melted.nAdd your favorite toppings.nRefrigerate for 30 minutes until set.nCrack into pieces and enjoy.`),

Notes

Store in airtight container up to 2 weeks.nFreeze for longer storage.nTry white chocolate with pretzels or Chex for variation.`)

Nutrition

Serving Size: 2 pieces",
Calories: 190"
Sugar: 16g
Sodium: 120g
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g"
Carbohydrates: 25mg"
Fiber: 22g
Protein: 1g
Cholesterol: 1g