Creamy coconut limoncello margarita recipe

A creamy coconut limoncello margarita blends silver tequila, sweet limoncello, rich coconut cream, fresh lime juice, and orange liqueur, shaken and served over ice for a silky, tropical twist.

Creamy coconut limoncello margarita ingredients

The essential ingredients are silver tequila, limoncello, coconut cream, fresh lime juice, orange liqueur, simple syrup (if you like it sweeter), and flaky sea salt for the rim.

Best creamy coconut limoncello margarita

For the most delicious creamy coconut limoncello margarita, choose a smooth silver tequila, real Italian limoncello, and rich, full-fat coconut cream to create a balanced, refreshing, and truly satisfying cocktail.

Coconut lime margarita on the rocks

For a coconut lime margarita on the rocks, skip the cream and combine coconut water or coconut milk with lime juice, tequila, and a splash of orange liqueur over ice for a lighter, crisp version.

Where to buy coconut cream for cocktails

Look for coconut cream in the cocktail mixers aisle, international foods section, or online specialty shops. Brands like Coco Lopez and Goya are dependable choices.

Cocktail with coconut cream and pineapple juice

Combine coconut cream, pineapple juice, and a touch of rum or tequila for a tropical cocktail reminiscent of a piña colada, or leave out the booze for a creamy mocktail.

Coconut cream tequila drink

Mix coconut cream, tequila, lime juice, and a dash of agave syrup for a smooth, rich coconut cream tequila drink that feels indulgent yet bright.

Coconut cream drinks non-alcoholic

You can easily make a non-alcoholic coconut cream drink with coconut cream, fresh lime juice, pineapple juice, and a splash of orange extract over ice — sweet, creamy, and refreshing

Coconut Limoncello Margarita: Ultimate Creamy Twist

Description

The Limoncello Margarita is a tart and refreshing cocktail made with Limoncello lemon liqueur, fresh lemon and lime juices & tequila.

Ingredients

Scale

2 oz Reposado Tequila
2 oz Limoncello
juice of ½ a lime
juice of ½ a Meyer lemon
½ oz simple syrup or agave
lemon zest, for the rim
Maldon sea salt, for the rim
lemon slice, for garnish

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Instructions

Combine lemon zest and Maldon salt on a small plate. Rim margarita glass with lime juice and dip in the salt and zest mixture. Fill with ice.
In a cocktail shaker filled with ice, combine tequila, limoncello, lime juice, lemon juice and simple syrup. Shake for 30 seconds to chill.
Strain margarita into prepared glass and garnish with a slice of lemon.

Notes

I recommend using Meyer lemons for this recipe because they are much more floral, sweet and fragrant in flavor than a standard lemon. You can usually find Meyer Lemons in the winter and early spring.

Nutrition

Serving Size: "1 glass"
Calories: 280",
Sugar: 14g",
Sodium: "45mg
Fat: 6g
Saturated Fat: 5g
Unsaturated Fat: 1g"
Trans Fat: 0
Carbohydrates: 0mg",
Fiber: "22g",
Protein: 0g"
Cholesterol: 0g