Are cottage cheese bagels healthy?

Yes, they’re a fantastic healthy option. With their high protein content and lower carbohydrate count, healthy cottage cheese bagels with almond flour help keep you full while supporting balanced blood sugar. Compared to store-bought bagels, you get more nutrients and fewer refined ingredients.

Can I use almond flour instead of all-purpose flour?

Absolutely! Almond flour is a perfect gluten-free swap and works beautifully in these bagels, adding a light nuttiness and lowering the carb load. If you’d like to try other flour blends, check out my Keto Bread Recipes for more alternatives that still deliver great structure.

Are cottage cheese bagels keto-friendly?

Definitely. With only around 5 grams of net carbs per serving, these bagels are easy to include in a keto meal plan. Just be sure to pick a full-fat cottage cheese and fine almond flour to keep carbs as low as possible. You might also want to explore more High-Protein Breakfast Ideas to build out a complete keto-friendly breakfast.

What toppings go well with cottage cheese bagels?

You have so many options. Everything bagel seasoning, sesame seeds, or even shredded cheese make savory standouts. If you’re in the mood for sweet, try sugar-free jam, cinnamon, or fresh berries. For even more inspiration, visit my roundup of Best Bagel Toppings.

Healthy Cottage Cheese Bagels with Almond Flour – A Delicious, Guilt-Free Twist

Description

Protein-rich, keto-friendly, easy to bake cottage cheese bagels with almond flour, perfect for any breakfast.”,

Ingredients

Scale

1 cup almond flourn1 cup cottage cheesen1 egg (optional)n1 tsp baking powdernEverything bagel seasoning (optional)”),

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Instructions

“Blend cottage cheese until smooth.nAdd almond flour and baking powder, mix well.nAdd egg if using, mix to form dough.nShape into bagels and place on parchment.nBake at 375°F for 20-25 minutes until golden.”),

Notes

Feel free to swap all-purpose flour if you want a traditional flavor.nStore bagels in an airtight container for up to a week, or freeze for later.”)

Nutrition

Serving Size: 1 bagel",
Calories: "180",
Sugar: 1g
Sodium: "250mg"
Fat: 12g",
Saturated Fat: "3g",
Unsaturated Fat: "8g"
Trans Fat: 0g",
Carbohydrates: 35mg",
Fiber: "5g",
Protein: "2g"
Cholesterol: 13g"