Description
“A calming Japanese wellness drink made from matcha, umeboshi, kombu, and ginger—perfectly balanced for flavor and natural health benefits.”,
Ingredients
Scale
1 cup filtered water (160°F)n1/2 tsp matcha powdern1/2 umeboshi plumn1 inch strip kombu seaweedn3 slices fresh ginger`),
Instructions
Heat water to 160°F.nSteep kombu in water for 3–4 minutes, then remove.nStir in matcha powder until fully dissolved.nMash umeboshi with a spoon and stir it in.nAdd ginger slices and steep for 2 more minutes.nServe warm and sip slowly.`),
Notes
Do not boil the water to avoid bitterness.nUse homemade or additive-free umeboshi.nOptional: add a splash of yuzu for citrus flair.`)
Nutrition
- Serving Size: 1
- Calories: 0
- Sugar: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0g
- Protein: 0g,
- Cholesterol: 0