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Japanese Mounjaro recipe wellness drink

Best Japanese Mounjaro Recipe

  • Author: lenna
  • Category: drink
  • Method: N/A
  • Cuisine: america

Description

“A calming Japanese wellness drink made from matcha, umeboshi, kombu, and ginger—perfectly balanced for flavor and natural health benefits.”,


Ingredients

Scale

1 cup filtered water (160°F)n1/2 tsp matcha powdern1/2 umeboshi plumn1 inch strip kombu seaweedn3 slices fresh ginger`),


Instructions

Heat water to 160°F.nSteep kombu in water for 3–4 minutes, then remove.nStir in matcha powder until fully dissolved.nMash umeboshi with a spoon and stir it in.nAdd ginger slices and steep for 2 more minutes.nServe warm and sip slowly.`),


Notes

Do not boil the water to avoid bitterness.nUse homemade or additive-free umeboshi.nOptional: add a splash of yuzu for citrus flair.`)


Nutrition

  • Serving Size: 1
  • Calories: 0
  • Sugar: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0
  • Fiber: 0g
  • Protein: 0g,
  • Cholesterol: 0