Description
A wellness-boosting salt trick recipe using pink salt, lemon, and water to help hydration, digestion, and daily energy.”,
Ingredients
Scale
1 glass warm filtered water (8–10 oz)
¼ to ½ tsp pink Himalayan salt
Optional: 1 tsp raw honey
Optional: Juice of ½ lemon
Optional: 1 tsp apple cider vinegar`)
Instructions
Add the salt to the warm water and stir until fully dissolved.
Mix in lemon juice, honey, or ACV if using.
Sip slowly on an empty stomach in the morning.`),
Notes
Use high-quality salt for best mineral content.
Do not exceed ½ tsp salt per glass.
Consult a doctor if on a low-sodium diet.`)